Professional-Grade Filleting and Boning Knives

Razor-Sharp Carbon Steel Blades: All SORD fillet knives feature a full-tang, razor-sharp carbon steel blade coated with a protective Teflon and titanium finish, making them highly resistant to corrosion. These knives maintain their sharp edge longer than other market options due to the exceptional quality of the carbon steel used in their construction.

Non-Slip Gun Grip Handle: We've designed our knives with the most durable, ergonomic, and slip-resistant handles you'll ever encounter. The G10 material is remarkably difficult to break, slip, or sustain dents and scratches.

Protective Knife Sheath: Each knife comes with a lightweight and durable Kydex sheath that the blade securely clicks into. This sheath can be clipped to your waistband or a 5-gallon bucket on the boat, ensuring the safety and convenience of your tool.

The Right Knife for You: We offer a range of knife sizes to cater to your specific fish-filleting needs.

SORD 7" Medium Flex Fillet Knife: This model features a moderately flexible blade, making it ideal for deboning and filleting fish. The razor-sharp edge allows the knife to glide smoothly along the fish's backbone and effortlessly remove the skin.

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